“The new style Indonesian classics are the stars of the menu”
MAX is open from Tuesday till Saturday from 5.30 p.m.
For last moment reservation please call 020-4200 222
Do you want to make a reservation larger than 4 persons please send us a mail
MamaMax' Indonesian cuisine plus more
3 course included the MAX speciality dessert € 49 per person
2 course Rijsttafel menu € 41 per person without the MAX dessert
Minimum order is 2 persons
We also can make a special MAX vegetarian or non meat Rijsttafel menu
If you have an allergy or any special dietary requirements, please let us know
Rijsttafel is a fun and delicious way to experience the flavours of the culinary Indonesian food
You don't have to choose, we'll bring you all of our Indonesian specialities served in smaller portions
Starter is a Max' Javanese chicken satay on a crispy marinated vegetables,
Main course is a mix of smaller portions of our Indonesian specialities, including:
Beef rendang slowly cooked with coconut and spices
Giant shrimps (peeled) in red curry cream
Balinese chicken curry with coconut sauce and lemon grass
Spicy egg plant stir fried with red pepper, tomato sauce and lime leaves
Oriëntal spiced soy chicken
Soft boiled egg in yellow curry sauce
Vegetables curry in Indonesian coconut sauce
Spicy shrimps crackers
Aromatic pandan rice
Gado gado, a fresh vegetables salad with spicy Javanese peanut sauce dressing
MAX dessert for 2 is a combination of our speciality, the MAX banana tarte tatin fresh a la minute baked from the oven with rum coconut sauce, mango sorbet, coconut ice cream and Indonesian spiced layered cakes
Discover the Max' Indonesian-fusion menu: 4 course € 56 or 5 course with dessert € 65. Order only for the entire table
The Indonesian and the French classics are here reflavoured and restyled with the original Max' signatures
(We're also flexible for vegetarians or non meat or non fish lovers)
1. Green asparagus with smoked salmon and Max' spicy green herb cream sauce
2. Filet of cod stir fried with giant shrimps in spicy Indonesian coconut curry
3. Max' Javanese chicken satay on a crispy marinated vegetables
4. Mini Rijsttafel: a mix of 4 small Indonesian specialities to share
5. MAX dessert to share is a combination of our speciality, the MAX banana tarte tatin fresh a la minute baked from the oven with coconut sauce, mango sorbet, coconut ice cream and Indonesian spiced layered cakes
Or create your own International menu from below, 2 course €41
Starters
Green asparagus with smoked salmon and Max' spicy green herbs cream sauce
Filet of cod with white wine sauce and sweet 'n'spicy cinnamon caramel
Salad with tofu and tempeh (fermented soy beans) in Indonesian spices sauce
Max' gado gado, vegetables salad with Javanese peanut sauce dressing and crispy corn cookie
Main course
Big shrimps and cod filet stir fried in spicy Indonesian coconut curry sauce
Tender oven roasted "no bones"chicken legs with Indonesian sweet spicy ketjap (soy) sauce
MamaMax' tender beef stew with red curry cream sauce
Roasted cauliflower in Javanese sate- peanut sauce served on vegetables curry
Max’ desserts
Max dessert for 2, a combination of fresh banana pie, Indonesian layered cake, mango sorbet and coconut ice 14
Max’ speciality, Banana pie fresh from the oven with coconut rum sauce and coconut ice 10
Spekkoek, layered Indonesian spice cake with coconut ice cream 8
Chocolate pie with sauce of red fruit and crème fraiche 10
Mango sorbet with sauce of passion fruit and red berries 8
Coffee with spekkoek slices 8
Brandy Alexander, creamy after dinner cocktail (cognac, Tia Maria, cream) 14
Espresso Martini (wodka, Tia Maria en espresso) 14
Max’ dessert wines € 8
Eiswein (concentrated ice riped Riesling) Pfalz- Germany
Pineau des Charentes (honey, dried fruit, sweet cognac) Cognac,- France
Grenache cuveée spéciale 10 ans (raisin, mild, prume, light Port style) Languedoc- France
Sauternes (White, fresh and aromatic Muscat) Bordeaux- France
Black Muscat (Red and fruity, honeyed orange) California
Pineau des Charentes , gold yellow wooded dessert/ aperitive wine from the Cognac region, France
