Special opening hours in March. See our booking tool. Also open on Tuesday.

MAX is open from Wednesday till Saturday from 5.30 p.m.

For last moment reservation please call 020-4200 222
Do you want to make a reservation larger than 4 persons please send us a mail

MamaMax' Indonesian cuisine plus more

3 course included the MAX speciality dessert € 46 per person
2 course Rijsttafel menu € 39 per person without the MAX dessert

Minimum order is 2 persons

We also can make a special MAX vegetarian Rijsttafel menu
If you have an allergy or any special dietary requirements, please let us know

Rijsttafel is a fun and delicious way to experience the flavours of the culinary Indonesian food
You don't have to choose, we'll bring you all of our Indonesian specialities served in smaller portions

Starter is Max' Javanese chicken satay on a crispy marinated vegetables,

Main course is a mix of smaller portions of our Indonesian specialities, including:
Beef rendang slowly cooked with coconut and spices
Giant shrimps (peeled) in red curry cream
Balinese chicken curry
Spicy egg plant curry
Oriëntal spiced soy chicken, egg in yellow curry sauce
Vegetables curry in Indonesian coconut sauce
Spicy shrimps crackers, aromatic pandan rice
Gado gado, a fresh vegetables salad with spicy Javanese peanut sauce dressing

 MAX dessert for 2 is a combination of our speciality, the MAX banana tarte tatin fresh a la minute baked from the oven with rum coconut sauce, mango sorbet, coconut ice cream and Indonesian spiced layered cakes

Max' gastronomic Indonesian- fusion menu 5 course € 62 or 6 course € 69 with an extra starter or dessert
We create new flavours and restyle the Indonesian classics. Order only for the entire table.
(Flexible for vegetarians or non meat, non fish lovers) 

1. Dutch vegetables with Max' spicy green herb cream sauce

2. Filet of cod stir fried with giant shrimps in red curry sauce

3. Max' green curry peas soup with MamaMax' tender beef stew

4. Caramelised Indonesian sweet soy chicken with spicy sauer kraut

5. Mini tasting dishes with 4 small Indonesian specialities

6. MAX dessert for 2  a combination of our speciality, the MAX banana tarte tatin fresh a la minute baked from the oven with rum coconut sauce, mango sorbet, coconut ice cream and Indonesian spiced layered cakes  

Or create your own International menu from below, 2 course  €39
 

Starters
Dutch vegetables with Max' spicy green herb cream sauce

Giant shrimps in red curry sauce served on mashed potatoes and leek

Max' green curry peas soup with MamaMax' tender beef stew (Vegetarian option is also possible)

Beef rendang slowly cooked with coconut and spices on a crispy vegetables salad

Main course  

Filet of cod stir fried with big shrimps in red curry sauce

Tender oven roasted "no bones"chicken legs with Indonesian sweet spicy ketjap (soy) sauce

MamaMax' tender beef stew with red curry cream sauce

Roasted satay style cauliflower in Max' peanut sauce on vegetable curry

Max’ desserts

Max dessert for 2, a combination of fresh banana pie, Indonesian layered cake, mango sorbet and coconut ice  14

Max’ speciality, Banana pie fresh from the oven with coconut rum sauce and coconut ice  10

Spekkoek, layered Indonesian spice cake with coconut ice cream  8

Chocolate pie with sauce of red fruit and crème fraiche  10

Mango sorbet with sauce of passion fruit and red berries  8

Coffee with spekkoek slices  8

Brandy Alexander, creamy after dinner cocktail (cognac, Tia Maria, cream) 14

Espresso Martini (wodka, Tia Maria en espresso) 14

Max’ dessert wines  € 8

Eiswein (concentrated ice riped Riesling) Pfalz-  Germany

Pineau des Charentes (honey, dried fruit, sweet cognac) Cognac,- France

Grenache cuveée spéciale 10 ans (raisin, mild, prume, light Port style) Languedoc- France

Sauternes (White, fresh and aromatic Muscat) Bordeaux-  France

Black Muscat (Red and fruity, honeyed orange) California

Pineau des Charentes , gold yellow wooded dessert/ aperitive wine from the Cognac region, France