“The new style Indonesian classics are the stars of the menu”

MAX is open from Tuesday till Saturday from 5.30 p.m.

For last moment reservation please call 020-4200 222
Do you want to make a reservation larger than 4 persons please send us a mail

MamaMax' Indonesian cuisine plus more

3 course included the MAX speciality dessert € 49 per person

2 course Rijsttafel menu € 41 per person without the MAX dessert

Minimum order is 2 persons

We also can make a special MAX vegetarian or non meat Rijsttafel menu

If you have an allergy or any special dietary requirements, please let us know

 

Rijsttafel is a fun and delicious way to experience the flavours of the culinary Indonesian food
You don't have to choose, we'll bring you all of our Indonesian specialities served in smaller portions

 Starter is a Max' Javanese chicken satay on a crispy marinated vegetables,


Main course
is a mix of smaller portions of our Indonesian specialities, including:

Beef rendang slowly cooked with coconut and spices

Giant shrimps (peeled) in red curry cream

Balinese chicken curry with coconut sauce and lemon grass

Spicy egg plant stir fried with red pepper, tomato sauce and lime leaves

Oriëntal spiced soy chicken

Soft boiled egg in yellow curry sauce

Vegetables curry in Indonesian coconut sauce

Spicy shrimps crackers

Aromatic pandan rice

Gado gado, a fresh vegetables salad with spicy Javanese peanut sauce dressing

 

MAX dessert for 2 is a combination of our speciality, the MAX banana tarte tatin fresh a la minute baked from the oven with rum coconut sauce, mango sorbet, coconut ice cream and Indonesian spiced layered cakes


 

Discover the Max' Indonesian-fusion menu: 4 course  € 56 or  5 course with dessert € 65. Order only for the entire table

The Indonesian and the French classics are here reflavoured and restyled with the original Max' signatures

(We're also flexible for vegetarians or non meat or non fish lovers) 

 

1. Green asparagus with smoked salmon and Max' spicy green herb cream sauce

2. Filet of cod stir fried with giant shrimps in spicy Indonesian coconut curry

3. Max' Javanese chicken satay on a crispy marinated vegetables

4. Mini Rijsttafel: a mix of 4 small Indonesian specialities to share

5. MAX dessert to share is a combination of our speciality, the MAX banana tarte tatin fresh a la minute baked from the oven with coconut sauce, mango sorbet, coconut ice cream and Indonesian spiced layered cakes



Or create your own International menu from below, 2 course  €41
 

Starters

Green asparagus with smoked salmon and Max' spicy green herbs cream sauce

Filet of cod with white wine sauce and sweet 'n'spicy cinnamon caramel

Salad with tofu and tempeh (fermented soy beans) in Indonesian spices sauce

Max' gado gado, vegetables salad with Javanese peanut sauce dressing and crispy corn cookie

Main course

Big shrimps and cod filet stir fried in spicy Indonesian coconut curry sauce

Tender oven roasted "no bones"chicken legs with Indonesian sweet spicy ketjap (soy) sauce

MamaMax' tender beef stew with red curry cream sauce

Roasted cauliflower in Javanese sate- peanut sauce served on vegetables curry

 


Max’ desserts

Max dessert for 2, a combination of fresh banana pie, Indonesian layered cake, mango sorbet and coconut ice  14

Max’ speciality, Banana pie fresh from the oven with coconut rum sauce and coconut ice  10

Spekkoek, layered Indonesian spice cake with coconut ice cream  8

Chocolate pie with sauce of red fruit and crème fraiche  10

Mango sorbet with sauce of passion fruit and red berries  8

Coffee with spekkoek slices  8

Brandy Alexander, creamy after dinner cocktail (cognac, Tia Maria, cream) 14

Espresso Martini (wodka, Tia Maria en espresso) 14

 

Max’ dessert wines  € 8

Eiswein (concentrated ice riped Riesling) Pfalz-  Germany

Pineau des Charentes (honey, dried fruit, sweet cognac) Cognac,- France

Grenache cuveée spéciale 10 ans (raisin, mild, prume, light Port style) Languedoc- France

Sauternes (White, fresh and aromatic Muscat) Bordeaux-  France

Black Muscat (Red and fruity, honeyed orange) California

Pineau des Charentes , gold yellow wooded dessert/ aperitive wine from the Cognac region, France